Bamboo Pickle - Fermented Bamboo Shoot - Kuhi Assam

Authentic Bamboo Pickle from Assam’s Hills

Kuhi Bamboo Pickle – Fermented Bamboo Shoot – Kuhi Assam uses fresh fermented bamboo shoots sourced from Naga hills. Traditional recipe blends tender shoots with mustard oil, garlic, and local spices. Perfect tangy-spicy side for rice or roti.

Why Choose Kuhi Bamboo Pickle?
– No preservatives, naturally fermented
– Rich in fiber & probiotics
– Pairs perfectly with dal-rice

Storage: Refrigerate after opening. Shelf life: 12-18 months unopened.

Best with:Steaming rice, fish curry, paratha. Refrigerate after opening.