King chilli pickle | Bhut Jolokia | Naga Morich | Ghost Pepper pickle

Kuhi Enterprise brings the heat with its King Chilli Pickle. Offering a bold and spicy kick from fiery chillies like King Chilli, Bhut Jolokia, Naga Morich, and Ghost Pepper. We prepare this pickle using a traditional homemade Lal Mirch Ka Achar recipe, blending King chilli pickle – Bhut Jolokia – Naga Morich – Ghost Pepper pickle and mustard oil to create an authentic, homemade flavour. Spice lovers will love the whole red chillies we cultivate exclusively in Assam, Nagaland, and Manipur. Kuhi king chilli pickle deliver a fiery taste that perfectly complements parathas, rice, pulao, and more.

Nagaland’s King Chilli, known for its intense heat and superior flavor, received Geographical Indication (GI) status in 2008. Our pickle uses the King Chilli variety for its exceptional heat and flavor. We keep this pickle free of preservatives and artificial flavors, giving you a natural and healthy spicy treat. We pack the pickle in durable achar containers to keep it fresh and flavorful. So enjoy a burst of spice in every meal.

Our Kuhi King Chilli Pickle features King Chilli with a Scoville Heat Unit (SHU) range of 800,000 to 1,000,000. We make our red chilli pickles from whole red chillies, grown only in Assam, Nagaland, and Manipur, to give you a bold spicy kick that pairs well with many dishes.

We avoid artificial additives and preservatives so you can enjoy the natural, healthy taste of our red chilli pickles with every meal.

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